Mushrooms are not only tasty to eat but also perfect for our health. In today’s world, when most of the food we get is full of chemicals or comes from faraway places, it is important to support clean, local, and natural food. If you want to consume healthy food and promote farmers who produce their crops carefully, purchasing Gucci Mushroom (or Morel Mushroom) from Maa Bunga I.F.C is a wise choice.
Today we know all about the Gucci (Morel) mushrooms why it is unique, their health benefits, how they are cultivated, how they can be utilized, their price, and, above all, how you can easily buy them online from the FARMER NEAR ME platform.
What is Gucci Mushroom?
Gucci Mushroom, scientifically known as Morchella esculenta, is a very rare wild mushroom. In the local Himachali language, people lovingly call it “Gucci.” It is mainly found in the forests of Himachal Pradesh, especially after the winter snow melts and spring begins in Himachal Pradesh. Unlike other mushrooms that are grown on farms, Gucci grows naturally in the forest and is collected by local villagers.
It is not available throughout the year. People usually find it from March to May in higher mountain areas. This is one reason why it is so costly. Collecting Gucci is not easy – villagers have to search for hours in the jungle to find a few pieces of Gucci mushrooms.
Why is Gucci Mushroom So Expensive?
Many people wonder why Gucci Mushroom is so costly. Here are the main reasons:
- Naturally Grown – It is not cultivated on farms. It grows in the wild, without any human help.
- Short Season – It is available for a very limited time every year.
- Difficult to Collect – Villagers walk for many kilometres in the forest to find it.
- High Demand, Low Supply – Everyone wants to buy it, but there is only a small quantity available.
Due to these facts, Gucci Mushroom is often sold at a high price, sometimes even more than ₹20,000 per kg in some markets but this price is just overhyped the actual price of that mushroom is around 5000 to 10000 per kg. But if you purchase it from farmers directly, such as from Maa Bunga I.F.C., then the price is much more just and truthful.
Health Benefits of Gucci Mushroom
Gucci Mushroom is not just a luxury food item. It also has many health benefits:
- Rich in Protein – Very good for vegetarians who want protein in their diet.
- Low in Fat – Helps people who are looking to lose weight or maintain a healthy body.
- Good for Digestion – It is full of fibre, which supports digestion.
- Improves Immunity – It has antioxidants that help the body fight diseases.
- Supports Heart Health – It is good for managing blood pressure and keeping the heart strong.
- Rich in Minerals and Vitamins – It is a good source of vitamins and minerals.
Many old people in Himachal Pradesh believe that Gucci keeps the body warm in cold weather and gives strength. That is why people eat it, especially during winter and early spring.
How is Gucci Collected and Dried?
Villagers go deep into the forest early in the morning. They search near pine trees and moist areas. When they find the mushroom, they gently pull it out by hand. After collecting, they clean it with a dry cloth and dry it in natural sunlight. This drying process takes several days. Once dried properly, it becomes light in weight and can be stored for a long time.
Maa Bunga I.F.C. follows the traditional method of drying, without using any chemicals or machines. This keeps the taste and quality natural and fresh.
How to Use Gucci Mushroom in Cooking?
Gucci has a very special, earthy taste. It is soft and spongy after soaking. It is used in many dishes in Indian kitchens, especially in Himachal, Kashmir, and some parts of Punjab. Some common dishes are:
- Gucci Pulao – Basmati rice cooked with soaked Gucci and mild spices.
- Gucci Curry – A rich curry made with onions, tomatoes, and soaked Gucci.
- Gucci Kofta – Soft koftas with Gucci and paneer inside.
- Simple Stir Fry – Just soak and sauté with ghee, garlic, and black pepper.
How to Prepare:
- First, soak the dried Gucci in lukewarm water for at least 30 minutes.
- Wash it gently and remove any leftover soil.
- Use the soaking water in your dish as it carries all the flavour.
Why Buy from Maa Bunga I.F.C through FARMER NEAR ME?
Maa Bunga I.F.C. is a small local initiative by villagers in Banjar, Himachal Pradesh. They traditionally collect Gucci mushrooms and sell them directly to customers using FARMER NEAR ME. When you buy from them:
- You get pure, high-quality Gucci without any mixing.
- You support local farmers who work hard in the mountains.
- You pay a fair price – no middlemen, no extra charges.
- You get the product delivered to your home with care.
They also provide proper packaging so that the mushrooms stay fresh and clean during delivery.
Where to Buy?
You can directly buy Gucci Mushroom from Maa Bunga I.F.C at this link:
You will find complete details there – price, weight options, packaging, and contact info. If you have any questions, you can also reach out to the seller directly.
Price and Quantity Options
Since Gucci Mushroom is rare and costly, many people prefer to buy it in small quantities. Maa Bunga I.F.C. offers different options such as:
- 25 grams
- 50 grams
- 100 grams
This way, you can try it without spending too much. Even a small quantity is enough to add rich taste and nutrition to your dish.
Conclusion
Gucci Mushroom is one of nature’s rarest gifts. It is wholesome, delicious, and also beneficial for the hard-working mountain folk of Himachal. When you purchase directly from Maa Bunga I.F.C on FARMER NEAR ME, you are not merely purchasing an edible item – you are connecting hands with true farmers who are making our food clean, genuine, and conventional.
Therefore, if you haven’t tasted Gucci Mushroom yet, now is the time. If you are a food enthusiast, a health freak, or a local supporter, Gucci Mushroom by Maa Bunga I.F.C. is an ideal option for your kitchen.